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Marty Guidry
6139 North Shore Drive
Baton Rouge, LA 70817
225-571-9726
guidryrmartin@gmail.com
Here's a new cookbook hot off the press that brings together Acadian and Acadiana recipes. This family cookbook contains recipes from the Guedry-Labine Family and was published to coincide with the 2004 Congrès Mondial held in Nova Scotia.
If your surname is: Guidry, Guedry, Geddry, Gedry, Gidry, Guitry, Guildry, Gaidry, Jeddry, Jedry, LaBine, Labine or LaBean you're most likely a descendant, and, would surely want to add this one to your treasured library!
The cookbook contains recipes from Nova Scotia, Louisiana and throughout the U.S.... all from Guedry-Labine descendants. You'll find old time favorites as well as new fangled dishes all compiled and published by Jack Guidry.
Visit our Guidry Merchandise Page to order.
Breads/Bakery - Pg. 4 Date Nut Bread - 4 Pumpkin Brioches - 4 Cheese Herb Bread - 5 French Bread - 6 Old Fashioned Crackling Cornbread - 7 Frannie's Beer Bread - 7 Maque Choux Cornbread - 8 Banana Nut Bread - 9 Persimmon Bread - 9 Gâteau Roulé - 1 0 Hush Puppies - 10 Cornbread Dressing - 11 Appetizers & Beverages - Pg. 12 Charlene Guidry Lacombe's Iced Tea - 12 Salmon Pâté - 12 Seafood Dip - 13 Nutty Cracker Bars - 14 Hog Head Cheese - 14 Christmas Punch - 14 Lemonade - 15 Vegetables - Pg. 16 Ray's Smothered Potatoes - 16 Grated Sweet Potato Casserole - 16 Cabbage Patch Stew - 16 Stuffed Mirleton - 18 Eggplant Fritters - 19 Cabbage Casserole - 20 Eggplant Casserole - 20 Stuffed Bell Peppers - 21 Sweet Potato-Pecan Casserole - 21 Suzie Q's Broccoli Casserole - 22 Corn - 22 Les Légumes - 23 Aubergine de La Louisiane avec ecrevisse - 24 Peas - 24 Cuban Black Beans - 25 Eggplant Casserole - 25 Julie's Broccoli Casserole - 25 Candied Yams - 26 Creole Stewed Corn - 27 Baby Lima Beans and Tomato - 28 Copper Pennies - 28 Smothered Okra - 28 | Smothered Cushaw - 29 Caramel Yams on Meringue Clouds - 30 Maque Choux - 31 Smothered Okra with Shrimp - 31 Hodgepodge - 32 Myra's Scalloped Potatoes - 33 Soups / Salads - Pg. 34 Cream of Tomato Soup - 34 Cheese Tomato Soup - 35 Oyster Soup - 36 Taco Soup - 37 Cheese Chowder - 37 Vegetable Soup - 38 Navy Bean Soup - 38 Corn Soup - 39 5 Cup Salad - 39 Jean Guidry's Fruit Salad Dressing - 40 Broccoli Salad - 40 Calico Bean Salad - 41 Seafood Delight - 41 Taco Beef Soup - 42 Soup of Old, Story of - 42, 43 Meats - Pg. 44 Sausage Jambalaya - 44 Meat Pie a l'Acadienne - 44 Ray's Cajun Hot Brisket - 45 Pork Tenderloin - 46 Chili with Beans - 46 Brisket - 47 Jean Guidry's Shepherd's Pie - 47 Crazy Mixed up Dressing - 48 Meat handling in the early Louisiana days (in French) - 48, 49 Beef or Pork Pot Roast - 50 Pork Chop-Squash Casserole - 51 Dirty Rice - 51 Seafood - Pg. 52 Deep Delta Shrimp - 52 Stuffed Crabs - 53 P.K. Guidry's Oyster Jambalaya - 54 Oyster Dressing - 55, 56 Fish Cakes - 56 Shrimp & Bread Casserole Strata - 57 |
Seafood - Pg. 52 Pan Fried Haddock - 58 Crawfish Etouffee - 59 Ruby's Christmas Oyster Gumbo - 60 Easy & Delicious Seafood Casserole - 61 Crawfish a la Rice Cooker - 61 Crab and Corn Bisque - 62 Le Court-bouillon - (In French) - 63 Le Gombo de chevrettes - (In French) - 64, 65 MAMA's catfish court du bouillon - 66 Stuffed Catfish Fillets - 67 Boiled Crawfish or Crabs - 68, 69 Hot Crab Sandwiches - 69 House Bankin - 70 Poultry - Pg. 71 Chicken and Sausage Gumbo - 71, 72 Poets' Chicken Salad - 72 Chicken Fricot - 73 Rappie pie - 74 Fricassee de Volaille (Chicken Stew) - 75 Rapure - 75 Rappie pie - 76 Gombo de volaille sans roux - 77 Gombo de volaille avec roux - 78 Deux types de gombo de volaille - 79 Mama's Fricassee du Poulet or Lapin - 80 North African Couscous - 81 Chicken/Broccoli Casserole - 82 Game - Pg. 83 Ray's Rabbit - 83 Deer Roast - 84 Venison Tenderloin - 85 Desserts - Pg. 86 Cyrille Trasimond's Jelly Roll - 86 Zucchini Bread - 86 Crème au Beurre Cake - 87 Gateau Sirop - 88 Summerall's Baked Cushaw - 88 Pie Crust - 89 Simple Bread Pudding - 89 Mini Haha's - 90 Noodle Pudding - 91 Persimmon Cake - 91 Blueberry Cake - 92 Apple Squares - 92 Julie's Fig Cake - 93 Jell-O Ambrosia - 94 | Microwave Pecan Pralines - 95 Benne Pralines - 95 Bread pudding - 96 T-Mamou Syrup Cookies - 96 Ruth Guidry's Butter Cream Frosting - 97 Creamy Pralines - 97 Old Fashioned Molassis Candy - 98 Old Fashion Tarts - 98 Mashpin - 99 Fudge Pie - 99 Dump Cake - 100 Orange Slice Cake - 100 Fig Cake - 101 Sad Cake - 101 Applesauce Cake & A Family Tradition - 102, 103 Pumpkin Mousse - 104 Aunt Fannie's Oat Meal Cake - 104 Les Tartes Cadiennes (Pies of Acadians) 105, 106, 107 Pralines - 107 Lemon Supreme Cake - 108 The Best Brownies - 108 Pumpkin Pie - 109 Forgotten Cookies - 109 Pralines - 110 Banana Cobbler - 110 Homemade Creamy Banana and Pecan Ice Cream - 111 Angel Delight - 111 Peanut Butter Fudge - 112 Molasses cookies - 113 White Fruitcake - 114 Breakfast - Pg. 115 Nancy Guidry's Homemade Biscuits - 115 Pain Perdue (Lost Bread) - 116 Crawfish Omelet - 117 Breakfast/Brunch Casserole - 118 Ruth Guidry's Couche Couche - 118 Lenten Meals - Pg. 119 Rice & Eggs - 119 Rice & Eggs - 120 Rice & Eggs - 120 Other Guedry Things - Pg. 121 Granny's Lye Soap - 121 Les Fruits - An explanation of the fruits of Louisiana (In French) - 121, 122 |