Interesting Facts
In 2019 a survey was done to see what the most popular Cajun surnames were in Louisiana. And the Guidry's fared well at number 5. Here are the top 20 in terms of number of people:
- Hebert - 20.057
- Landry - 18,878
- Broussard - 17,381
- LeBlanc - 16,579
- GUIDRY - 14,726
- Fontenot - 13,865
- Richard - 12,746
- Boudreaux - 12,693
- Thibodeaux - 9,887
- Breaux - 9,470
- Trahan - 8,541
- Guillory - 8,494
- Bourgeois - 7,523
- Bergeron - 6,623
- Bordelon - 5,589
- Benoit - 5,274
- Romero - 5,201
- Theriot - 5,083
- Melancon - 4,953
- Cormier - 4,836
Sorry, Petitpas, but there were not enough in Louisiana to make the list. Obviously, a few of these surnames (Fontenot, Guillory, Bergeron, Romero) are not Acadian, but are considered Cajun due to the strong mixing of families in south Louisiana.
On another note - Cajuns in south Louisiana eat almost anything. Here are a few foods that are enjoyed in south Louisiana today:
- Chicken Fricassee
- Chaudin (stuffed pig stomach)
- Corn Maque Choux
- Alligator (sauce piquant, fried or however you enjoy it)
- Jambalaya
- Crawfish Etouffee
- Shrimp Creole
- Fried Frog Legs
- Seafood Gumbo
- Boudin
- Gratons (Crackings)
- Crawfish, Shrimp or Crab Boil
